FEED Kitchens is open to member businesses but recently released new protocols for operating safely during the COVID-19 pandemic. Among other changes, all entry doors will remain locked to the public. We will not be holding group information sessions; to learn more about FEED or request a tour, please email to set up an individual…
By Ian Aley, MarketReady ProgramMay 26 via the Northside News It all started with potato chips and baseball. Christine Ameigh, owner of Slide Gourmet Potato Chips and Christine’s Kitchens, had a contract to supply chips to Miller Park and had just produced a huge amount of chips. Then baseball was canceled due to the coronavirus.…
Friday, April 3 — Press Release Every afternoon for the last two weeks, a line of cars queue at the side door of FEED Kitchens. Volunteer drivers pop their trunks as kitchen staff wearing gloves and masks carry out coolers filled with prepackaged meals and load them into the back of the cars. A cooler…
FEED makes meals To Go for residents in need Thursday, March 19 — With schools and workplaces closing to reduce community spread of the COVID-19 coronavirus, many families have been left scrambling to find a way to pay the bills and put food on the table. A new partnership is fundraising to bring meals to…
FEED Operations Committee Meeting August 10, 2015 FEED Conference Room Present: Martee Mikalson, Lauri Lee, Lisa Wiese, Adam Haen, Karin Cretney, Kelly Warren, Abha Thakkar, Terrie Anderson Agenda: Events Debrief A Taste of FEED Tentative plans for next bazaar Mad City Bazaar volunteers for Sat. and Sun Financial Update 90-day past due accounts August billing…